논문 장류논문
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유산균 논문
| 정지강, 정연비, 최혜선, 한귀정, 박건영. (2010). |
재래식 메주에서 분리한 유산균들의 각종 효소활성 및 기능성. 한국식품영양과학회지, 39(12), 1854-1859. |
| Lee, H. A., Kim, H. U., Lee, K. W., Park, K. Y.* (2015) | Dead nano-sized Lactobacillus plantarum inhibits Azoxymethane/ Dextran Sulfate Sodium-Induced Colon Cancer in Balb/C Mice, J Med Food, 18(12), 1400~1405. (SCI) |
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Lee, H. A., Kim, H., Lee, K. W., Park, K. Y.* (2016). |
Dietary nanosized Lactobacillus plantarum enhances the anticancer effect of kimchi on azoxymethane and dextran sulfate sodium-induced colon cancer in C57BL/6J mice. J Environ Pathol Toxicol Oncol, 35(2), 147-159. |
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이경희, 봉연주, 이현아, 김희영, 박건영*. (2016). |
김치에서 분리한 Lactobacillus plantarum과 Leuconostoc mesenteroides의 프로바이오틱 효과, 한국식품영양과학회지, 45(1), 12-19 |
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Zhao, X., Yi, R., Qian, Y., Park, K. Y.* (2018). |
Lactobacillus plantarum YS-3 Prevents Activated Carbon-Induced Constipation in Mice. Journal of Medicinal Food. 21(6), 575-584. (SCI) |
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Zhao, X., Qian, Y., Li, G., Yi, R., Park, K. Y.* , Song, J. L. (2019). |
Lactobacillus plantarum YS2 (yak yogurt Lactobacillus) exhibited an activity to attenuate activated carbon-induced constipation in male Kunming mice. Journal of Dairy Science, 102(1), 26-36. (SCI) |
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Zhao, X., Yi, R., Zhou, X., Mu, J., Long, X., Pan, Y., Song J. L., Park, K. Y.* (2019). |
reventive effect of Lactobacillus plantarum KSFY02 isolated from naturally fermented yogurt from Xinjiang, China, on d-galactose-induced oxidative aging in mice. Journal of Dairy Science, 102(7), 5899-5912. (SCI) |
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Wu Y, Hu J, Long X, Pan Y, Mu J, Park KY*, Zhao X. (2021). |
Lactobacillus plantarum ZS62 Alleviates Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism. Drug Design Development and Therapy. 2021;15:1667-1676. |
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Yi, R., Feng, M., Chen, Q., Long, X., Park KY*, Zhao X. (2021). |
The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion. Frontiers in Nutrition, 2021;8:251. |
소금논문
| Zhao, X., Kim, S. Y., Park, K. Y.* (2013). | Bamboo salt has in vitro anticancer activity in HCT-116 cells and exerts anti-metastatic effects in vivo. Journal of Medicinal Food, 16(1), 9-19.(SCI) |
| Zhao, X., Ju, J., Kim, H. M., Park, K. Y.* (2013). | Antimutagenic Activity and in vitro Anticancer Effects of Bamboo Salt on HepG2 Human Hepatoma Cells. Journal of Environmental Pathology, Toxicology and Oncology, 32(1).(SCI-E) |
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Zhao, X., Song, J. L., Kil, J. H., Park, K. Y.* (2013) |
Bamboo salt attenuates CCl4-induced hepatic damage in Sprague-Dawley rats. Nutrition Research and Practice, 7(4), 273-280.(SCI-E) |
| Zhao, X., Song, J. L., Jung, O. S., Lim, Y. I., Park, K. Y.* (2014). | Chemical properties and in vivo gastric protective effects of bamboo salt. Food Science and Biotechnology, 23(3), 895-902. (SCI-E) |
| Ju, J. H., Song, J. L., Park, K.Y.* (2015). | Antiobesity Effects of Bamboo Salt in C57BL/6 Mice, J Med Food, 18(6), 706~710.(SCI) |
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Ju, J., Song, J. L., Park, E. S., Do, M. S., Park, K. Y.* (2016). |
Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice. Nutr Res Pract, 10(6), 629-634. |
| Ju, J., Lee, G. Y., Kim, Y. S., Chang, H. K., Do, M. S., Park, K. Y.* (2016). |
Bamboo salt suppresses colon carcinogenesis in C57BL/6 mice with chemically induced colitis. J Med Food, 19(11), 1015-1022. |
| Ju, J., Kim, Y. J., Park, E. S., Park, K. Y.* (2017). | Korean Solar Salt Ameliorates Colon Carcinogenesis in an AOM/DSS-Induced C57BL/6 Mouse Model. Preventive Nutrition and Food Science, 22(2), 149-155. |
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Zhao, X., Qi, Y., Yi, R., Park, K. Y.* (2018) |
Anti-ageing skin effects of Korean bamboo salt on SKH1 hairless mice. International Journal of Biochemistry & Cell Biology, 103, 1-13. (SCI) |
| Park, E. S., Yu, T., Yang, K., Choi, S., Lee, S. M., Park, K. Y.* (2020). | Cube natural sea salt ameliorates obesity in high fat diet-induced obese mice and 3T3-L1 adipocytes. Scientific Reports, 10(1), 1-16. (SCI) |
김치논문
| Jeong, J. K., Kim, Y. W., Choi, H. S., Lee, D. S., Kang, S. A., Park, K. Y.* (2011). | Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi). International Journal of Food Science Technology, 46(10), 2015-2021.(SCI). |
| 봉연주, 정지강, 박건영*. (2013). | 김치 유산균 Starter 를 이용한 김치의 발효 특성 및 기능성 증진 효과. 한국식품영양과학회지, 42(11), 1717-1726. |
| Park, K. Y.*, Jeong, J. K., Lee, Y. E., Daily III, J. W. (2014). | Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food. Journal of Medicinal Food, 17(1), 6-20. (SCI) |
| Kim, H. Y., Song, J. L., Chang, H. K.. Kang, S. A., Park, K. Y.* (2014). | Kimchi Protects Against Azoxymethane/Dextran Sulfate Sodium–Induced Colorectal Carcinogenesis in Mice. J Med Food, 17(8) 833-841. (SCI) |
| Kim, B. K., Choi, J. M., Kang, S. A., Park, K. Y., Cho, E. J.. (2014). | Antioxidant role of kimchi from oxidative stress. Nutrition Research and Practice, 8(6). 638-643. (SCI-E) |
| Jeong, M. Y., Park, J. M., Han, Y. M., Park, K. Y., Lee, D. H., Yoo, J. H., Cho, J. Y., Hahm, K. B. (2015). | Dietary prevention of Helicobacter pylori-associated gastric cancer with Kimchi. Oncotarget, 6(30), 29513-29526.(SCI) |
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Choi, M. J., Kim, H. Y., Lee, K. H., Jeong, J. K., Hwang, J. H., Yeo, K. Y., Lyu, B. H., Choi, J. H., Park, K. Y.* (2015). |
Antiobesity effects of kimchi in diet-induced obese mice. J Ethn Foods, 2(3), 137-144.(Pub-Med) |
| Kim, H. Y., Bong, Y. J., Jeong, J. K., Lee, S. B., Kim, B. Y., Park, K. Y.* (2016). | Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi. Food Sci Biotechnol 541-545 |
| Kim, H. Y., Park, K. Y.* (2018). | Clinical trials of kimchi intakes on the regulation of metabolic parameters and colon health in healthy Korean young adults. Journal of Functional Foods, 47, 325-333. (SCIE) |
| 박건영* , 홍근혜 (2019). | 김치와 김치의 건강기능성, 한국식생활문화학회지, 34(2), 142-158. |
| Yu, T., Park, E. S., Song, G. H., Zhao, X., Yi, R. K., Park, K. Y.* (2020). | Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells, Journal of Food Biochemistry, 2020;00:e13532. (SCI) |
장류(된장/간장/청국장/고추장) 논문
| Jeong, J. K., Chang, H. K., Park, K. Y.* (2012). | Inhibitory effects of meju prepared with mixed starter cultures on azoxymethane and dextran sulfate sodium-induced colon carcinogenesis in mice. Journal of Carcinogenesis, 11(1), 13.(Pub-Med) |
| Jeong, J. K., Chang, H. K., Park, K. Y.* (2014). | Doenjang prepared with mixed starter cultures attenuates azoxymethane and dextran sulfate sodium-induced colitis-associated colon carcinogenesis in mice. Journal of Carcinogenesis, 13:9. (Pub-Med) |
| Song, J. L., Choi, J. H., Seo, J. H., Park, K. Y.* (2014). | Anti-colitic Effects of kanjangs (fermented 1 soy sauce and sesame sauce) on Dextran Sulfate Sodium-Induced Colitis in Mice. J Med Food, 17(9) 1027-1035. (SCI) |
| Song, J. L., Choi, J. H., Seo, J. H., Kil, J. H., Park, K. Y.* (2014). | Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells. Nutrition Research and Practice, 8(2), 138-145.(SCI-E) |
| 박의성, 박건영*, 이재양. (2015). | HT-29 인체 대장암 세포에서 검정콩 된장의 in vitro 항암 효과. 한국식품영양과학회지, 44(9), 1270-1278. |
| Park, E. S., Heo, J. H., Lim, Y. I., Ju, J., Park, K. Y.* (2017). | Improvement of colitis preventive effects of Gochujang by addition of Lactobacillus plantarum on C57BL/6 mice. The Korean Society of Fo |
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